1 / 16Meat & Poultry
Roast Chicken with Stuffing
This is a recipe passed down through the generations in my family.
- Total time
- 1 hr 45 min
- Makes
- Serves 4
- Difficulty
- Easy
- Views
- 28
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About measurements
Contributor wording is preserved in Original Recipe. Only compatible structured measurements are converted, and practical displayed amounts may be rounded.
Ingredients
Stuffing
- 2 cups bread, Cut into small squares
- 1 1/2 tbsp curry powder
- 2 tbsp butter
- 1 tsp black pepper
- 1 tsp salt
- 1 1/2 tbsp tomato sauce
- 1 brown onion
Poultry
- 1 whole chicken
Method
To Assemble
- Mix all stuffing ingredients together in a bowl and mash together with your hands.
- Prepare and stuff the whole chicken
- Cover the stuffing with a piece of crust to stop all the stuffing from falling out while cooking.
- Place on a baking tray lined with baking paper.
Finishing
- Baste with oil and sprinkle with salt and pepper to taste.
Cooking
- Place the whole chicken on a baking tray and cook for approximately one and a half hours depending on the weight of the whole chicken. [180 °C Oven]
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