Roast Chicken with Stuffing

This is a recipe passed down through the generations in my family.

Measurements: Metric

Ingredients

Stuffing

• 2 cups bread, Cut into small squares
• 1 1/2 tbsp curry powder
• 2 tbsp butter
• 1 tsp black pepper
• 1 tsp salt
• 1 1/2 tbsp tomato sauce
• 1 brown onion

Poultry

• 1 whole chicken

Method

To Assemble

1. Mix all stuffing ingredients together in a bowl and mash together with your hands.
2. Prepare and stuff the whole chicken
3. Cover the stuffing with a piece of crust to stop all the stuffing from falling out while cooking.
4. Place on a baking tray lined with baking paper.

Finishing

1. Baste with oil and sprinkle with salt and pepper to taste.

Cooking

1. Place the whole chicken on a baking tray and cook for approximately one and a half hours depending on the weight of the whole chicken. [180 °C Oven]